Freezing Grant Funds Puts a Chill on Rural America and Our Meat Supply By Rebecca Thistlethwaite, NMPAN Director *The views expressed in this article are those of Rebecca Thistlethwaite’s and not those of Oregon State University where NMPAN is housed. Feel free to reach out to Rebecca if you have a different opinion or if […]
If you are a meat producer or processor and thinking about making a foray into wholesaling meat, this new guide is for you! Read the one page Executive Summary here. Download the newly published Wholesale Meat Guide 2024 here! This 32 page guide covers the following topics:
Wholesale Meat Guide: Build & Grow Sales in Your Branded Meat Business Read More »
By David Zarling, NMPAN’s Program Manager Contact: zarlingd@oregonstate.edu Continued from the newsletter: The Backbone of Operational Excellence Imagine this: It’s a regular day at the plant. The machinery is humming, the crew is banging through beef sides ahead of schedule, and the cutting, packing and grind lines are running at capacity. Suddenly, the rollstock (thermoformer)
September Newsletter Feature: – The Immune System of a Meat Processing Plant Read More »
By Rebecca Thistlethwaite, Director of the Niche Meat Processor Assistance Network at Oregon State University, and Timothy Delbridge, PhD., Agricultural Economist in the Dept. of Applied Economics at Oregon State University Contact: thistler@oregonstate.edu, timothy.delbridge@oregonstate.edu Continued from the newsletter: Obviously, there are a lot of factors at play, which this short article can’t get into. However,
Got a problem or opportunity that you need more assistance with over a longer period of time? Have you reached out to any of our technical assistance providers with a phone call or two, but want more hand-holding and support? We are bringing back an old program with a new focus and funding, called the
Peer 2 Peer Consulting & Coaching Read More »
Put HER in the RTE Room by Denise Perry, PhD, of Single Shot Consulting and NMPAN Advisory Board Member …continued from the newsletter The reality is that MOST of the men I have worked for, with and who have worked for me are some of my biggest advocates, cheerleaders and fans, very much like the
January Newsletter Feature: Read More »
Celebrating the Holidays at a Meat Processing Plant: A Balance of Work and Joy by Chris Fuller, Founder of Fuller Consulting and NMPAN Technical Assistance As the holiday season approaches, meat processing plants face the dual challenge of meeting increased demand and ensuring their employees can celebrate this festive time. This period, marked by diverse
December Newsletter Feature: Read More »
A Niche Meat Processor Assistance Network webinar. Date: November 30th, 2023 Duration: 60 Minutes Building and scaling meat businesses: how to determine which market channels are right for you, price your products, find and keep customers, deliver, fulfill and get paid! Please join us for our new series, ‘Ask Me Anything’, where NMPAN’s team of boots-on-the-ground
Webinar: Ask Me Anything – Intro to Wholesaling Meat Q&A Read More »
A Niche Meat Processor Assistance Network webinar. Date: October 26th, 2023 Duration: 61 Minutes Dr. Kurt Vogel and Ashlynn Kirk of the Humane Handling Institute at University of Wisconsin -River Falls explain their exciting new programand field all of your most pressing humane handling questions! We troubleshoot handling and stunning related challenges, beginning with scenarios that we have
Webinar: NMPAN Live – Humane Handling Q&A with the Humane Handling Institute Read More »
A Niche Meat Processor Assistance Network webinar. Date: October 5th, 2023 Duration: 90 Minutes Are slaughter and fabrication yields a part of the daily conversation in your small plant? Do you track yields throughout your production process? If so, are you using that data to make decisions on the cut floor? Whether the answer
Webinar: NMPAN Live – Optimizing Production Yields for Profit and Efficiency Read More »
