Part III: From Carcass to Cooler to Cut and Wrap
To view our meat processing video Part III: From Carcass to Cooler to Cut and Wrap* click here. * (c) Niche Meat Processor Assistance Network 2009 Audio Text In this video, you’ll see how the two mobile slaughter unit butchers clean and prepare a carcass neatly and efficiently. First, they remove the head, saving out […]
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