Certifications: organic, humane, religious
<< Back There are many certifications currently available for livestock producers to differentiate their meat products in the marketplace. Some market niches and producer and/or product certifications require that processors be certified as well. Common examples include organic, humane, halal, and kosher. Here are brief descriptions of what these terms mean, relative to meat processing, […]
Certifications: organic, humane, religious Read More »