Wholesale Meat Guide: Build & Grow Sales in Your Branded Meat Business
If you are a meat producer or processor and thinking about making a foray into wholesaling meat, this new guide is for you! Download
If you are a meat producer or processor and thinking about making a foray into wholesaling meat, this new guide is for you! Download
By David Zarling, NMPAN’s Program Manager Contact: zarlingd@oregonstate.edu Continued from the newsletter: The Backbone of Operational Excellence Imagine this: It’s a regular day at the
By Rebecca Thistlethwaite, Director of the Niche Meat Processor Assistance Network at Oregon State University, and Timothy Delbridge, PhD., Agricultural Economist in the Dept. of
Got a problem or opportunity that you need more assistance with over a longer period of time? Have you reached out to any of our
Put HER in the RTE Room by Denise Perry, PhD, of Single Shot Consulting and NMPAN Advisory Board Member …continued from the newsletter The reality
Celebrating the Holidays at a Meat Processing Plant: A Balance of Work and Joy by Chris Fuller, Founder of Fuller Consulting and NMPAN Technical Assistance
A Niche Meat Processor Assistance Network webinar. Date: November 30th, 2023 Duration: 60 Minutes Building and scaling meat businesses: how to determine which market channels
A Niche Meat Processor Assistance Network webinar. Date: October 26th, 2023 Duration: 61 Minutes Dr. Kurt Vogel and Ashlynn Kirk of the Humane Handling Institute at University
A Niche Meat Processor Assistance Network webinar. Date: October 5th, 2023 Duration: 90 Minutes Are slaughter and fabrication yields a part of the daily
A Niche Meat Processor Assistance Network webinar. Date: July 27, 2023 Duration: 75 minutes Marketing and brand-building techniques are often based in one-size-fits-most strategies