Product Costing for Meat Processors and Marketers
Overview Recording Pam Saunders’ slides Arion Thiboumery’s slides Product Costing Spreadsheets Price Indexing Transcription of the webinar recording Overview Please Note: This webinar is no
Category: Uncategorized
Poultry Processing Exemptions II (2010)
Contents 1 Overview 2 eXtension Page Explaining Poultry Processing Exemptions 3 Dr. David Zeitz’s Presentation Slides 4 Donald Delozier’s Presentation Slides 5 Using an
Webinars about Mobile Slaughter Units
Mobile Slaughter Units: Reports from the Field and Future Directions Date: September 10, 2013 Duration: 90 minutes Inspected mobile slaughter units for beef, bison, and
USDA-FSIS on MSUs
<< Back USDA’s Food Safety and Inspection Service, as part of its assistance and outreach to small and very small plants, offers several resources for
How to use the FSIS Web Site
How To Use the USDA FSIS Website This page overviews resources available on the USDA-FSIS Small & Very Small Plants Web Page. In addition to
Ask FSIS
What is AskFSIS? FSIS launched AskFSIS in August 2007. AskFSIS is an interactive Web-based application designed to help answer technical and policy-related questions from inspection
Puget Sound Meat Producers Cooperative
Update: January 2021 PSMPC is no longer in business. The unit is being operated by Heritage Meats and is parked in one location. All information
State and local government regulations that may apply to an MSU
Introduction A state- or federally-inspected mobile slaughter unit (MSU), like any inspected meat slaughter or processing business, must comply with USDA food safety regulations
MSU Model HACCP plan, SSOPs, and SOPs
Introduction This set of model food safety documents for a USDA-inspected mobile slaughter unit includes: Hazard Analysis Critical Control Point (HACCP) Plan Sanitary Standard
Meat Processing Feasibility Studies
Is this a good idea? Will it work for us? And what’s it going to cost? Every meat processing plant needs the following equation to
