The following is the technical classification for worker’s compensation classification codes as written by the National Council on Compensation Insurance (NCCI). Last updated December 2008.

<< Back Mobile slaughter and processing units are now in operation around the country. Here is some basic info about them. (Note that as more

NOTE: This article is provided for information purposes only, and should not be considered legal advice. Laws regarding business organization can vary from state to

<< Back Contents 1 Succession Planning 1.1 Worksheet 1: Identify Your Goals 1.2 Worksheet 2: Identify the Goals of Other Stakeholders 1.3 Worksheet 3: Management

<< Back                   What’s on this page?  Building a meat plant is no easy job.  Even commercial

Contents 1 Overview 2 Recording of the Webinar 3 More about Guide to Designing a Small Red Meat Plant 4 Mike Willet’s Presentation Slides 5

Central Coast Ag Co-op website   Update: Fall 2012 As of September 2011, the Central Coast Ag Cooperative MHU is BACK in operation, slaughtering under

Side view of the CADC unit When was it built and when first made available to producers? The mobile processing unit was built in 2002.

Updated August 2013   Acre Station Meat Farm website Basic information Capacity per day: 80 hogs or 7 cattle. Added lamb and goats in 2013,