Understanding Halal Certification for Meat Processors
Overview Have you thought about selling Halal meat? How about offering Halal slaughter at your plant? Halal certified food is expected to reach nearly $2
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USDA Grants for Meat Processors & Producers
USDA Grants Available for Meat Processors (& Producers) (updated 4.20.2023) Grant Tips: First off, all federal grants require you to first register in the
USDA Inspected Fee-for-Service Poultry Processors
There are a limited number of independent USDA-inspected poultry processing plants that will do custom fee-for-service processing for farmers. We will attempt to update this
Meat Regulations for Producers
Page updated 9.1.2022 If you are selling meat, it has to be inspected (both slaughter & butchering) by either a state inspection program or a
State Funding Programs for Meat Processing Facility Improvements/Upgrades/New Facilities
Updated 5.21.2023 This page will highlight different state-level grant or loan programs that can be utilized to start new meat processing plants, upgrade existing ones,
Humane handling
On October 2, 2015, this content was automatically unpublished and marked as inactive. Please feel free to rework this page, along with properly indicating
Southern Puget Sound, 2008
Southern Puget Sound, 2008 Study title: “Local Meat for Local Meals: An Assessment of Demand for a Mobile Slaughtering Unit in Pierce, King, Kitsap
Food Defense Plans for an MSU
Food Defense Plans: the Basics What is a Food Defense Plan? According to USDA’s Food Safety and Inspection Service (FSIS), food defense “focuses on
List of Standard NCCI Code Exceptions
Last updated December 2008. All codes are subject to change. Contact your state worker’s compensation bureau for the most up to date information. Standard NCCI
