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Uncured Bacon

With the expansion of uncured, nitrite/nitrate-free products in the marketplace, there has been some confusion around the regulatory requirements.  Uncured (or “nitrite/nitrate-free”) products require the same safe

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Finding Directives

Adapted from Volume 3, Number 11 of Small Plant News As a small plant operator, you probably already know that FSIS issues directives to provide

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Inyo County, 2009

  Inyo County, 2009 Study title: “Final Report: Natural Livestock Feasibility Study” Author: Jeff Schahczenski Date of study: February 2009 Group behind study: National Center

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