Inyo County, 2009
Inyo County, 2009 Study title: “Final Report: Natural Livestock Feasibility Study” Author: Jeff Schahczenski Date of study: February 2009 Group behind study: National Center
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Profiles in Small-Scale Processing: Blue Ridge Meats
Profiles in Small-Scale Processing: Blue Ridge Meats Date: May 28, 2015 Duration: one hour Overview: What makes a small-scale processing plant successful? We get asked
Livestock Yield and Price Estimator & Calculator
click here to download the worksheet (Excel file) This worksheet was developed by Matt LeRoux of Cornell Cooperative Extension – Tompkins County and recently
Humane Handling at the Processing Plant
A Niche Meat Processor Assistance Network webinar in collaboration with Animal Welfare Approved. Please Note: This webinar is no longer available in video form; however,
Finger Lakes Meat Project: The Meat Locker and Meat Suite
A Niche Meat Processor Assistance Network webinar Date: November 18, 2015 Duration: one hour Overview: The Finger Lakes Meat Project is a regional initiative in New York State
Third-Party Audits for Meat Processors
Overview Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. Small and mid-sized meat processors are
Innovation in Practice: Employee Management at T&E Meats
Employee Management at T&E Meats: We frequently hear from small-scale meat processors that finding, training and keeping good help can be a struggle. Joe Cloud,
Plant in a Box: A Solution for USDA-Inspected Poultry Processing?
A Niche Meat Processor Assistance Network webinar Date: February 25, 2016 Duration: one hour Overview: Small-scale poultry producers are well aware that finding USDA-inspected processing is
Testing The Idea: Using Existing Research to Assess Meat Processing Options
Introduction Feasibility studies have become a standard way to assess whether a new processing facility is a good idea: does it meet an actual
