Sausage Formulation Spreadsheet
Processors who make small batches of sausage for independent meat producers often use commercial, pre-blended mixes. Mixing a producer’s own specialty sausage recipe is time
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Food Choice as a Fundamental Liberty Right
Food Choice is a Fundamental Liberty Right By David J. Berg, Legal Research and Writing David J. Berg worked as a maritime lawyer in
NC Choices Technical Assistance Project Training Manual
In 2013-2014, NC Choices and the Niche Meat Processor Assistance Network collaborated on a project to provide direct technical assistance on a range of topics to
Plant Management Strategies to Reduce Fall Season Stress
Overview Date: Sept.9, 2014 Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. Small Plant Operators: do you
Building the Capacity of Small Meat Processors: Successes and Lessons from North Carolina
A Niche Meat Processor Assistance Network webinar. Date: January 7, 2015 Duration: one hour Local meat and poultry markets rely on small processors with a range
Mobile Slaughter Units (MSUs): An International Perspective
A Niche Meat Processor Assistance Network webinar. Date: February 18, 2015 Duration: one hour Overview: The first USDA-inspected mobile slaughter unit (MSU) for red
Open-Sourced HACCP: Making Cured Meats Production More Accessible
A Niche Meat Processor Assistance Network webinar Date: April 23, 2015 (note: new date) Time: 10 am PST / 1pm EST for
Increase Your Retail Sales with More Frequent Delivery
Increase Your Retail Sales with More Frequent Delivery Nick McCann, Iowa State University Extension Nick McCann is an Agricultural Business Specialist with Iowa State
Strategies to Increase Throughput
Meat processors, like most businesses, work hard to cut costs, hoping to improve their bottom line. But while cost cutting can sometimes improve profits,
Further Processed Meat Products
<< Back From bacon to jerky, prosciutto and salami, further processed meat products have a strong following. Consumers like the taste, and farmers, butchers, and restaurants like
