Jerky
If you are interested in preparing jerky in your processing facility, you will need to demonstrate lethality in your jerky-making process. Typically this means
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Processing Pet Food for Sale
This page was developed with input from experienced producers, processors, and regulators. Consumer interest in raw, local and/or organic diets for their pets has increased
Mobile Poultry Processing Unit Blueprints
Here are a set of blueprints for a mobile poultry processing unit (MPPU) built to operate under “equal to” state inspection in Vermont. The MPPU was built
Cooperative Interstate Shipment: How’s It Working Out?
A Niche Meat Processor Assistance Network webinar, presented in collaboration with USDA’s Food Safety and Inspection Service. Date: February 4, 2014 Duration: 1 hour The Cooperative Interstate
Cost Analysis: Are You Making Money? Webinar
Cost Analysis: Are You Making Money? A Niche Meat Processor Assistance Network webinar Date: March 19, 2014 Duration: 1 hour All NMPAN webinars are free and open
HACCP in an Hour
A Niche Meat Processor Assistance Network webinar Date: May 29, 2014 Duration: 1 hour HACCP — Hazard Analysis Critical Control Point
Cost Analysis: Are You Making Money?
<< Back Cost Analysis: Are you Making Money? How do you know if you’re making money? And what can you do if you’re not? Most
Finding Capital: Financing Options for Meat Processors
What’s on this page? Upgrading or expanding an existing meat processing plant, building a new facility, buying equipment… it all costs money, and plenty of
Microbiology for Meat Processors
What’s on this page? A basic understanding of microbiology can really help as you develop food safety and HACCP plans. This page has a few resources
Mobile Slaughter Units: Reports from the Field and Future Directions
Mobile Slaughter Units: Reports from the Field and Future Directions A Niche Meat Processor Assistance Network webinar Date: September 10, 2013 Duration: 90 minutes Overview Inspected
