Strategies to Increase Throughput
Meat processors, like most businesses, work hard to cut costs, hoping to improve their bottom line. But while cost cutting can sometimes improve profits,
Category: Uncategorized
Further Processed Meat Products
<< Back From bacon to jerky, prosciutto and salami, further processed meat products have a strong following. Consumers like the taste, and farmers, butchers, and restaurants like
Jerky
If you are interested in preparing jerky in your processing facility, you will need to demonstrate lethality in your jerky-making process. Typically this means
Processing Pet Food for Sale
This page was developed with input from experienced producers, processors, and regulators. Consumer interest in raw, local and/or organic diets for their pets has increased
Mobile Poultry Processing Unit Blueprints
Here are a set of blueprints for a mobile poultry processing unit (MPPU) built to operate under “equal to” state inspection in Vermont. The MPPU was built
Cooperative Interstate Shipment: How’s It Working Out?
A Niche Meat Processor Assistance Network webinar, presented in collaboration with USDA’s Food Safety and Inspection Service. Date: February 4, 2014 Duration: 1 hour The Cooperative Interstate
Cost Analysis: Are You Making Money? Webinar
Cost Analysis: Are You Making Money? A Niche Meat Processor Assistance Network webinar Date: March 19, 2014 Duration: 1 hour All NMPAN webinars are free and open
HACCP in an Hour
A Niche Meat Processor Assistance Network webinar Date: May 29, 2014 Duration: 1 hour HACCP — Hazard Analysis Critical Control Point
Cost Analysis: Are You Making Money?
<< Back Cost Analysis: Are you Making Money? How do you know if you’re making money? And what can you do if you’re not? Most
Finding Capital: Financing Options for Meat Processors
What’s on this page? Upgrading or expanding an existing meat processing plant, building a new facility, buying equipment… it all costs money, and plenty of
