A Niche Meat Processor Assistance Network webinar
Date: November 18, 2015
Duration: one hour
Overview:
The Finger Lakes Meat Project is a regional initiative in New York State to grow the freezer trade (sales of meat in bulk quantities such as whole, half and quarter animals) to benefit livestock farmers and consumers. The Project consists of educational efforts, an online directory of farms called The Meat Suite and two community freezers in Central NY called The Meat Locker. On this archived webinar recording, you can learn more about the project, how it got started and its value to local farms.
Speakers: Matt LeRoux, Cornell Cooperative Extension
All NMPAN webinars are open to the public and free of charge. To learn about upcoming webinars and view recorded sessions, visit the NMPAN Webinars page.
Interested in starting something like The Finger Lakes Meat Project in your region? We’re working on a project to expand this idea to other parts of the country. Email us to learn more! nmpan@oregonstate.edu
