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The Business of Dry Curing

  A Niche Meat Processor Assistance Network  webinar                Date: June 25, 2014 Duration: 1 hour Overview There has been significant consumer interest in dry cured charcuterie products, like salumi, in recent years.  Consumers love it, chefs want it and it is a good way for producers and processors to get more […]

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Webinar: Ask Me Anything – Intro to Wholesaling Meat Q&A

A Niche Meat Processor Assistance Network webinar.    Date: November 30th, 2023 Duration: 60 Minutes   Building and scaling meat businesses: how to determine which market channels are right for you, price your products, find and keep customers, deliver, fulfill and get paid! Please join us for our new series, ‘Ask Me Anything’, where NMPAN’s team of  […]

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Webinar: NMPAN Live – Humane Handling Q&A with the Humane Handling Institute

A Niche Meat Processor Assistance Network webinar.    Date: October 26th, 2023 Duration: 61 Minutes   Dr. Kurt Vogel and Ashlynn Kirk of the Humane Handling Institute at University of Wisconsin -River Falls explain their exciting new programand field all of your most pressing humane handling questions! We  troubleshoot handling and stunning related challenges, beginning with scenarios that we […]

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Producer-Processor Communication

[…] what they do, from yield grades and cutting specifications, inspection and other regulatory requirements, meat handling and shelf life, improving communications with your processor, and more. The webinar was recorded in 2009 and is 60 minutes long. The Executive Director of the American Association of Meat Processors explains how processors do what they do, […]

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Humane Handling at the Processing Plant

A Niche Meat Processor Assistance Network  webinar in collaboration with Animal Welfare Approved.         Please Note: This webinar is no longer available in video form; however, the presentation materials remain active.      Date: June 17, 2015 Duration: one hour Overview:   On this webinar, we learned about humane handling practices at the processing plant.  We discussed […]

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Nutritional Labeling of Meat and Poultry: the New Rules

  A Niche Meat Processor Assistance Network webinar Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. USDA’s Food Safety and Inspection Service finalized new rules in 2012about nutritional labeling of meat and poultry products. On this Niche Meat Processor Assistance Network webinar, FSIS staff explained […]

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Plant Management Strategies to Reduce Fall Season Stress

Overview Date: Sept.9, 2014  Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. Small Plant Operators: do you dread the busy fall season? It can be the most lucrative time of year for small meat processing facilities but is also often the most stressful. Your plant is […]

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Microbiology 101 for Small Meat Processors

  A Niche Meat Processor Assistance Network webinar Overview N-60 sampling. Multi drug resistance. Pathogen v. adulterant. Non-0157 STECs. MDR Salmonella strains. Gram negative v. gram positive organisms. CFU, APC, PCR, PFGE.  If you’re a meat processor, you pretty much have to know all this stuff. And if you work with a meat processor, you […]

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