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A Paicines Ranch Learning Center & Cienega Capital webinar. From the Paicines Ranch website: A conversation on the middle of the meat supply chain and what it takes to make a processing operation financially successful “Processing is the bottleneck!” How many times have we heard this and wanted to understand this better to be […]
[…] practice and a respected, robust resource hub. Relationships and easy access to knowledge are the most valued outcomes of the network, and the 1,200-member listserv, website, and webinars are its most used tools. NMPAN’s biggest challenge is that demand for its services exceeds current capacity. Many members would like to see NMPAN to do […]
[…] AMS grant program should I use? See this decision tree slide to discern which grant program makes the most sense for what you want to do. Upcoming webinars on applying for these grants (will be recorded too): May 25, 2021: Grants.gov Training Webinar (register here) June 1, 2021: FMLFPP Applicant Webinar (register here) June […]
Webinars FAQ Can i edit the files ? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard Is it Layered ? It is a long established fact that a reader will be distracted by the readable content of a page when looking at its […]
Contents 1 Overview 2 Recording of the Webinar 3 Rick Reams Presentation Slides – POS system 4 Jeff Peterson Presentation Slides – Modified off-the-shelf software 5 Mike Smucker’s custom software system images Overview How do small/mid-sized meat processors and marketers with multiple products and customers keep track of everything? Three meat companies showcase the […]
Contents 1 Overview 2 Recording of the Webinar 3 Nick McCann’s Presentation Slides 4 Sarah Cornelisse’s Presentation Slides 5 Arion & Lauren’s slides about NMPAN Business Planning Guide 5.1 NMPAN’s “Small Meat Processors Business Planning Guidebook” and Cash Flow Template Overview Planning to expand, change, or build a new meat processing business? Trying to […]
Innovations in Wastewater Management for Small Meat Processors A Niche Meat Processor Assistance Network webinar Date: July 23, 2013 Duration: 50 minutes Overview Finding an affordable and legal way to manage wastewater can be very challenging for small meat and poultry processors. On this webinar, you will learn about an innovative, economic approach that a […]
A Niche Meat Processor Assistance Network webinar. Date: May 30, 2023 Duration: 90 minutes As we all know, small and mid-sized meat processors are running out of options for solid waste management. Landfills are now charging exorbitant rates, if they’ll take processing waste at all. Many states do not allow composting, and […]
[…] is becoming increasingly difficult and expensive, as renderers close down or raise their prices. Composting this waste has been demonstrated as a viable, safe alternative. In this webinar, an expert in butcher waste composting will explain how it’s done, and a small slaughter and processing plant operator in Oregon will describe his composting operation, […]
[…] The rules and processes are not any different for Mobile Slaughter Units than for fixed facilities. More detailed info on labeling can be found in these NMPAN webinars: Meat Labels and Label Claims Date: July 8, 2009 Duration: 90 minutes Meat labels can be confusing for producers, processors, and consumers. Officials from USDA/FSIS Labeling […]
