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A Niche Meat Processor Assistance Network webinar. Date: July 27, 2023 Duration: 75 minutes Marketing and brand-building techniques are often based in one-size-fits-most strategies and are reductive in scope and execution, resulting a trend-based rat race that pulls owners and operators away from the work they are most interested and qualified to do. […]
[…] to hear from operators who are making it work, using creative and innovative approaches to tackle the difficult challenge of profitability for a small-scale plant. On this webinar, we got a “behind the scenes” peek at Blue Ridge Meats, a small, USDA-inspected slaughter and processing facility in Front Royal, VA. Lois Aylestock, VP, described […]
[…] Unit Videos These three short videos show how a USDA-inspected mobile slaughter unit works. The videos feature the Island Grown Farmers Cooperative MSU in Washington state. Webinars about Mobile Slaughter Units These three webinars explain many aspects of MSUs, both red meat and poultry, and practitioner experiences from around the country. USDA-FSIS […]
[…] Your Wastewater Treatment Needs Wastewater Treatment Options Connecting to Municipal Wastewater Treatment Septic Systems Constructed Wetlands Anaerobic Digesters Pond or Lagoon Systems A Note on Pre-Treatment NMPAN Webinars about Wastewater Treatment Other Resources 1. What You Need to Know about Your Wastewater Treatment Needs You’ll need to know some basic information about your needs before […]
[…] service end. That’s where it gets VERY expensive is the support on the back end. Good luck! Answer #5: Related to this question, NMPAN did do a webinar on “Orders and Inventory Management” a couple of years ago. Three systems are discussed by users, one of which is at its core a PoS system. […]
Overview Note: This webinar video is no longer available, but the other resources and materials are all listed below. On May 24, 2010 USDA’s Food Safety and Inspection Service issued a draft “Mobile Slaughter Unit Compliance Guide.” The guide was written for owners and managers of a new or existing red meat or poultry […]
Overview Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. Small and mid-sized meat processors are increasingly being asked by their customers to go through 3rd party audits for a range of standards and practices. On this webinar, auditors explain what to expect from – […]
Overview Note: This webinar is no longer hosted, but the class materials and resources are still listed below. The 2008 Farm Bill included a provision to allow the interstate sale of state-inspected meat and poultry. In September, USDA’s Food Safety and Inspection Service published proposed rules for how this program will work. On this […]
Overview Demand for cured meats made without synthetic nitrates/nitrites is rising, and processors are seeking information on safe and effective methods. On this webinar, meat scientists, a processor, and an organic meat marketer explain ingredients, processes, and challenges to natural curing, along with product labeling and regulations. Date: March 4, 2010 Duration: 60 minutes […]
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