Mobile Slaughter Units (MSUs): An International Perspective
A Niche Meat Processor Assistance Network webinar. Date: February 18, 2015 Duration: one hour Overview: The first USDA-inspected mobile slaughter unit (MSU) for red meat species began operating in 2002. Since then, MSUs have not only evolved in size and design but have also gone international: Europe, South America, Papua New Guinea, and soon […]
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