small meat processors

<< Back What’s on this page? Want to know what it costs to run a mobile slaughter unit (MSU)?  That will vary from place to place, but these resources will help you figure out what your operating costs might be if you decide to go mobile.   MSU Business Plan from Oregon Rusted Gate Farm, a

Local Meat Buying Guide  This easy to use, consumer-oriented guide explains buying pork and beef as whole animals (or portions thereof). The guide explains marketing terms, storage and handling recommendations, types of meat inspection, meat weights (live vs. carcass vs. retail cuts), and common retail pork and beef cuts with color photos. “The Butcher Stole

Overview Recording Pam Saunders’ slides Arion Thiboumery’s slides Product Costing Spreadsheets Price Indexing Transcription of the webinar recording Overview Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. A processor and a marketer, both specializing in niche meats, walk us through the ins and outs of how

  Contents 1 Overview 2 eXtension Page Explaining Poultry Processing Exemptions 3 Dr. David Zeitz’s Presentation Slides 4 Donald Delozier’s Presentation Slides 5 Using an Exempt Facility to Process Poultry from more than one Producer Overview Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. We first covered