FSIS Database of Federally Inspected Plants USDA’s Food Safety and Inspection Service provides a list, in pdf, of federally inspected processing establishments: FSIS Meat, Poultry, and Egg Product Inspection Directory. If you have a current copy of Adobe Acrobat, you can search pdfs for words. So if you are looking for a plant in […]
Find a Meat Processor Near You or List Your Plant Read More »
Overview In many parts of the country, disposal of offal and butcher waste is becoming increasingly difficult and expensive, as renderers close down or raise their prices. Composting this waste has been demonstrated as a viable, safe alternative. In this webinar, an expert in butcher waste composting will explain how it’s done, and a small
Alternatives to Rendering: Butcher Waste Composting Read More »
The following is the technical classification for worker’s compensation classification codes as written by the National Council on Compensation Insurance (NCCI). Last updated December 2008. All codes are subject to change. Contact your state worker’s compensation bureau for the most up to date information. Code 2089 is not applicable in California and Montana “PACKING HOUSE—ALL
Scopes Classification 2089 – Packing House – All Operations Read More »
<< Back Mobile slaughter and processing units are now in operation around the country. Here is some basic info about them. (Note that as more and more poultry MPUs come on line around the country, not all will be listed here.) If you operate a unit and would like to see it listed here, please
Mobile slaughter/processing units currently in operation Read More »
NOTE: This article is provided for information purposes only, and should not be considered legal advice. Laws regarding business organization can vary from state to state. Before organizing, reorganizing, or selling your business it is strongly recommended that you seek appropriate legal guidance. By Doug Gross BrownWinick Law Firm Once a business owner understands the
Methods of Business Ownership Legal Transfer Read More »
<< Back Contents 1 Succession Planning 1.1 Worksheet 1: Identify Your Goals 1.2 Worksheet 2: Identify the Goals of Other Stakeholders 1.3 Worksheet 3: Management Succession Planning 1.4 Worksheet 4: Envisioning a Best Case Scenario 1.5 Worksheet 5: Design Unified Goals for Best Case Scenario 2 Methods of Business Ownership Legal Transfer Succession Planning Want
Meat Processor Succession Planning Read More »
<< Back What’s on this page? Building a meat plant is no easy job. Even commercial contractors may not be familiar with the ins and outs of building a food processing plant that needs to be constantly washed down, contains rooms held at -20˚F, and has 1,000+
Plant Design and Construction Read More »
Contents 1 Overview 2 Recording of the Webinar 3 More about Guide to Designing a Small Red Meat Plant 4 Mike Willet’s Presentation Slides 5 Keith DeHaan’s Presentation Slides 6 Arion Thiboumery’s Presentation Slides Overview Thinking about building a new plant? Want to expand your existing plant? Or considering getting into the meat processing business?
Building a Small Meat Processing Plant Webinar Read More »
Overview Meat labels can be confusing, for producers, processors, and consumers. Officials from both the USDA/FSIS Labeling and Program Delivery Division, and Iowa Meat and Poultry Inspection, and the operations manager of Organic Valley’s meat division, Organic Prairie, explain the label approval process, voluntary label claims, updated requirements, and how FSIS interprets claims defined by
Meat Labels and Label Claims Read More »
Central Coast Ag Co-op website Update: Fall 2012 As of September 2011, the Central Coast Ag Cooperative MHU is BACK in operation, slaughtering under USDA inspection at least 2 days/week. The MHU is still owned by the co-op but is leased and operated by J & R Meats, a small butcher shop in Paso Robles,
Central Coast (CA) Mobile Harvest Unit Read More »
