Scopes Classification 8031 – Meat, Poultry, or Fish – Retail
The following is the technical classification for worker’s compensation classification codes as written by the National Council on Compensation Insurance (NCCI). Last updated December 2008. All codes are subject to change. Contact your state worker’s compensation bureau for the most up to date information. “STORE: MEAT, FISH OR POULTRY—RETAIL” CROSS-REF. Cold Storage Locker Frozen Foods—includes […]
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