Overview Note: This webinar is no longer hosted, but the class materials and resources are still listed below. The 2008 Farm Bill included a provision to allow the interstate sale of state-inspected meat and poultry. In September, USDA’s Food Safety and Inspection Service published proposed rules for how this program will work. On this webinar, […]
Interstate Shipment of State-Inspected Meat Proposed Rule Read More »
This article is a sub-article of the larger article Mobile Slaughter Unit Costs and Revenues: Projections from Nevada. Excerpted with permission from Curtis, K. R.*, M. Cowee, A. Acosta, W. Hu, S. Lewis, T. Harris. 2007. Locally Produced Livestock Processing and Marketing Feasibility Assessment. Technical Report UCED 2006/07-13: University Center for Economic Development, Department of
mobile slaughter unit basics and who builds them Read More »
Inyo County, 2009 Study title: “Final Report: Natural Livestock Feasibility Study” Author: Jeff Schahczenski Date of study: February 2009 Group behind study: National Center for Appropriate Technology (NCAT) NCAT website Geographic area covered:Inyo and Mono Counties, California Funding for the study: Commissioned by Inyo County Link to full study: Media:Inyo_reportFINAL.pdf Objective This study looked
Profiles in Small-Scale Processing: Blue Ridge Meats Date: May 28, 2015 Duration: one hour Overview: What makes a small-scale processing plant successful? We get asked that question on a regular basis, by NMPAN members and many others. People want to hear from operators who are making it work, using creative and innovative approaches to tackle
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click here to download the worksheet (Excel file) This worksheet was developed by Matt LeRoux of Cornell Cooperative Extension – Tompkins County and recently shared at the Oregon State University Small Farms Conference. You can use this worksheet to determine your yield and cost and price your product to meet your revenue goals.
Livestock Yield and Price Estimator & Calculator Read More »
A Niche Meat Processor Assistance Network webinar in collaboration with Animal Welfare Approved. Please Note: This webinar is no longer available in video form; however, the presentation materials remain active. Date: June 17, 2015 Duration: one hour Overview: On this webinar, we learned about humane handling practices at the processing plant. We discussed steps producers
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A Niche Meat Processor Assistance Network webinar Date: November 18, 2015 Duration: one hour Overview: The Finger Lakes Meat Project is a regional initiative in New York State to grow the freezer trade (sales of meat in bulk quantities such as whole, half and quarter animals) to benefit livestock farmers and consumers. The Project consists of educational efforts,
Finger Lakes Meat Project: The Meat Locker and Meat Suite Read More »
Overview Please Note: This webinar is no longer available in video form, however, the presentation materials remain active. Small and mid-sized meat processors are increasingly being asked by their customers to go through 3rd party audits for a range of standards and practices. On this webinar, auditors explain what to expect from – and
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Employee Management at T&E Meats: We frequently hear from small-scale meat processors that finding, training and keeping good help can be a struggle. Joe Cloud, co-owner and manager of T&E Meats, shared with us his company’s approach to employee management, describes his apprenticeship program, and the T&E Meats Bonus Plan. Click here to download the
Innovation in Practice: Employee Management at T&E Meats Read More »
