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Newsletter: Upcoming Industry Events

Educational Opportunities and Webinars 2025   Check back soon!    Conventions, Roundtables, Conferences and More! 2024   2025 February SOWTH Conference Where: Georgia World Congress Center, Atlanta When: February 4-6

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Newsletter: Ongoing Affiliate Training

HACCP and Meat Cutting Courses Blue Mountain Community College has launched their Master Butcher Certificate Program! The program, developed in collaboration with industry experts and the Northwest Meat Processors Association, will

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Newsletter Classifieds

Job Postings Assistant Plant Manager Location: Asheboro, North Carolina Head Butcher Do you love custom butchery, but just want to live in the mountains?  Watauga Butchery in Western North Carolina is looking

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Marketing Meats

One-on-One Marketing Assistance In partnership with the Good Meat Project, we are providing done-for-you marketing packages for farmers, butchers, and retailers to elevate their game. Each participant of Hands-Free Marketing will

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Business Planning Resources

<< Back What’s on this page? Here you’ll find resources for planning a new meat processing business or expanding an existing one.  The economics of small-scale meat processing are tough.

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January Newsletter Feature:

Put HER in the RTE Room by Denise Perry, PhD, of Single Shot Consulting and NMPAN Advisory Board Member …continued from the newsletter The reality is that MOST of the

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December Newsletter Feature:

Celebrating the Holidays at a Meat Processing Plant: A Balance of Work and Joy by Chris Fuller, Founder of Fuller Consulting and NMPAN Technical Assistance As the holiday season approaches,

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Modular Harvest System (NY)

  Modular Harvest System Hudson Valley, New York “Now we are thinking of the MHS as a way for people to try out the business, get some experience operating under

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Microbiology for Meat Processors

What’s on this page?  A basic understanding of microbiology can really help as you develop food safety and HACCP plans.  This page has a few resources to get you started as

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