What is a “custom slaughter” facility?
A custom slaughter facility is a slaughter facility that does not have a state or federal inspector on duty, which means that the meats from these facilities are not considered
July 18, 2019
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Can I sell meat directly off my farm?
Yes, many farmers sell meats directly off their farm. These meats are still required to be processed in a state– or federally-inspected facility and must be labeled properly just as
July 18, 2019
Meat Plans Business & Marketing Analysis
Business and Marketing Models for Small Scale Meat Processing and Slaughterhouse Facilities April 2011. Prepared by Keith DeHaan, Food and Livestock Planning, and funded by USDA Rural Development, for the
July 18, 2019
Business Plan for Small Inspected Meat Plant
Business Plan for a New Small USDA Inspected Meat Processing Plant to Serve Local Livestock Producers May 2011. Prepared by Keith DeHaan, Food and Livestock Planning, and funded by USDA Rural
July 18, 2019
Business Plan for Regional Meat Marketing Company
Business Plan for a Producer-Owned Meat Marketing Company April 2011. Prepared by Keith DeHaan, Food and Livestock Planning, and funded by USDA Rural Development, for the South Coast Meat Project.
July 18, 2019
Small Meat Plant and Marketing Company Business Plans
What’s Here? Every business needs a plan, and a good model can help you write yours. In this set of pages, you’ll find business plans for a small, USDA-inspected meat
July 18, 2019
On average, how much would the hanging weight be of a 150 lb. live lamb?
On average (not for sure, just an average) lamb dress out at 51% so that X 150 = 76.5 lbs. This figure will then need to be multiplied by 75%
July 18, 2019
Connecticut River Valley, 2008
Connecticut River Valley, 2008 Study title: “Demand and Options for Local Meat Processing: Finding the way from pasture to market in the CT River Valley” Date of study: June 2008
July 18, 2019
The Business of Meat Processing: Planning and Profitability
Contents 1 Overview 2 Recording of the Webinar 3 Nick McCann’s Presentation Slides 4 Sarah Cornelisse’s Presentation Slides 5 Arion & Lauren’s slides about NMPAN Business Planning Guide 5.1 NMPAN’s
July 18, 2019
To Build or Not to Build: Lessons Learned from New Processing Ventures
A Niche Meat Processor Assistance Network webinar Overview Recording Keith DeHaan’s slides Chris Raines’ slides Text of the audio Overview Finding a processor that does what you need, when you
July 18, 2019
Innovations in Wastewater Management for Small Meat Processors
Innovations in Wastewater Management for Small Meat Processors A Niche Meat Processor Assistance Network webinar Date: July 23, 2013 Duration: 50 minutes Overview Finding an affordable and legal way to manage wastewater
July 18, 2019
